A great protein-rich breakfast – perfect for Boxing Day
For the juice –
2 sticks celery
small handful parsley
2cm piece root ginger
For the eggs –
100ml full fat milk
1 tbsp chopped chives
4 slices wholemeal bread, toasted
125g smoked trout
A great Boxing Day breakfast
1. For the juice, place all the ingredients into a juicer and juice. Stir well and divide between 4 glasses.
2. Beat together the eggs, seasoning, milk and chives.
3. Melt the butter in a large pan and pour in the egg. Let the egg sit for a few seconds and then slowly stir with a wooden spoon, lifting and folding from the bottom of the pan. When it is nearly set, take off the heat and allow to sit for 20 seconds whilst it continues to cook.
4. Serve the egg on wholemeal toast, with flakes of smoked trout on top.