A Recipe For Success – Dexters In Oundle
Acenturies old Italian olive tree, a garden chandelier and an ‘amuse and peruse’ section on the menu are just...
Good Food
Chef’s Special: The Cherry House – Tournedos of British Beef Fillet with a Roquefort Cheese Soufflé
A luxurious, extravagant meal that will have friends and family a) drooling with anticipation and b) hugely impressed with...
Chef’s Special: The Exeter Arms – House Cured Duck Ham With Champagne Rhubarb
Preparation time – 30 mins For best results curing process should be 48 hrs Serves 3 Cured duck 1...
Chef’s Special: The Wicked Witch – Rabbit and Pistachio Terrine
An absolute show-stopper of a dish! It may take a bit of time, but will be well worth it...
Chef’s Special: The White Swan – Pan-Fried Fillet Of Salmon With A Butter Bean And Cherry Tomato Salad
A beautifully light and summery meal just perfect for the light and summery weather we're being spoiled with at...
Chef’s Special: The Bull Hotel – Tournedos Rossini
A classic French dish purportedly created by French master chef Marie-Antoine Careme for the composer Gioachino Rossini
Chef’s Special: Riva Restaurant – Pasta Marinara
The chef's down at Riva share their delicious recipe for the classic dish Pasta Marinara
Down To A Tea – Life At Margaret’s Tea Room
Margaret’s Tea Room has been charming Peterborough customers with a range of beautiful cakes, pastries and exotic teas for...
The Facts About Fat
Fat is one of the things that makes our food tasty, and to cook without it seems somehow as...
How to make: chocolate rosettes with cinnamon ganache
Recipes taken from Couture Chocolate by William Curley Makes 15 Rosettes Ingredients 170g (6oz/generous 1 cup) Plain (all-purpose) Flour...
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