How to make: butternut squash ravioli
Try this Butternut Squash Ravioli recipe from Carluccio’s Restaurant (who can also supply heart-shaped pasta cutters for the occasion!)
Good Food
A Taste Of La Dolce Vita
After attending Peterborough’s Italian Festival as guest of honour in 2011 Antonio Carluccio, the ‘Godfather of Italian Gastronomy’, vowed...
How to make: risotto with pears and pecorino
It may sound odd, but sweet, ripe fruit and a tasty cheese are a marriage made in heaven. Try...
How to make: spiced bread pudding
Use up your stale bread, and make use of those store cupboard staples!
How to make: chocolate mousse (*and milkshake!)
Ingredients 100g Dates, stoned 50g Almonds 100g Dark Chocolate, roughly chopped 200g Tofu, drained Method Place the dates in...
How to make: creamy pasta
If you love all things creamy, it may seem harder without using dairy, but it certainly is not impossible!
With Open Arms – The Exeter Arms
The people of Peterborough and the surrounding region are pretty well served when it comes to food. Now, a...
A Lunch Less Ordinary – Wicked Witch
Forget the soulless, quick turnaround, two-for-a-tenner carvery that’s knocked out by so many chain pubs. If you really want...
How to make: pane di Genzano
This is sensational bread. It originates from Genzano, a little town outside of Rome, and is made extra special...
How to make: rosemary focaccia
Makes one large loaf Ingredients 500 g strong white bread flour 1 x 7g sachet dried yeast 1 ½...
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