How to make: pear and pomegranate with sheep’s milk yoghurt
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/pear-pomegranate-recipe-with-sheeps-milk-300x150.jpg)
Confit de poire et grenade au yaourt
How to make: filo mince pies
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/MInce-PIe-300x150.jpg)
These look really pretty, taste amazing and are healthier than shortcrust mincepies.
How to make: spicy chestnut and apricot stuffing
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/Apricot-Stuffing-300x150.jpg)
A healthy alternative to sausagemeat stuffing, with low fat chestnuts and iron-rich dried apricots.
How to make: scrambled eggs with smoked trout and detox juice
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/Scrambled-eggs-with-Trout-300x150.jpg)
A healthy, protein-rich breakfast – perfect for new year resolutions!
How to make: lemon couscous with lemon-marinated mackerel
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/lemon-cous-cous-recipe-300x150.jpg)
The fish needs a little time to marinate, but once that's done you have all the makings of a...
How to make: salmon and dill fishcakes
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/salmon-dill-fishcakes-recipe-300x150.jpg)
An easy, breezy recipe, perfect for a laid-back weekend supper or light lunch. Use cod with parsley, or smoked...
How to make: tuna and spinach pasta
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/tuna-pasta-recipe-300x150.jpg)
This is a great quick supper, which provides good protein and carbohydrate, and also tastes delicious.
How to make: fish pie
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/fish-pie-recipe1-300x150.jpg)
Fish pie is a real family favourite, and the great thing is that you can really make it to...
How to make: banana and strawberry muffins
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All children love to eat muffins, and they will love to help make them too – for once let...
How to make: strawberry-topped French toast
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/strawberry-topped-french-toast-recipe1-300x150.jpg)
A great breakfast or brunch idea – lovely eggy bread topped with tangy fresh fruit. One the children...