How to make: Seville orange marmalade
![](https://www.themomentmagazine.com/wp-content/uploads/2011/01/oranges_crop-300x150.jpg)
Now the evenings are drawing in and days are getting cold, bring a little sunshine indoors and put it...
The Facts About Fat
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Fat is one of the things that makes our food tasty, and to cook without it seems somehow as...
How to make: spicy fish soup
![](https://www.themomentmagazine.com/wp-content/uploads/2012/03/Spicy-fish-Soup-300x150.jpg)
Serves 4 Ingredients 2 tbsp olive oil 2 garlic cloves, peeled and diced 2 cm piece fresh ginger, peeled...
How to make: banana cake
![](https://www.themomentmagazine.com/wp-content/uploads/2012/03/Banana-Cake1-300x150.jpg)
If you like bananas, you will love this cake – rich, moist and a hint of spice Serves 8-10...
How to make: pepper and potato curry
![](https://www.themomentmagazine.com/wp-content/uploads/2012/03/Pepper-and-potato-curry1-300x150.jpg)
A great warming winter dish, using sweet potatoes to give an antioxidant boost to your day Serves 4 Ingredients...
Warming winter dinners
![](https://www.themomentmagazine.com/wp-content/uploads/2012/03/Pepper-and-potato-curry-300x150.jpg)
It’s the time of year when you really feel that every meal needs to comfort and warm you. And...
My Pregnancy Pantry | Shal Paper
![](https://www.themomentmagazine.com/wp-content/uploads/2012/02/shal-paper-pregnancy-300x150.jpg)
Adequate nutrition is the single most important physical factor in determining the outcome of pregnancy ASK any builder: Would...
How to make: pear and pomegranate with sheep’s milk yoghurt
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/pear-pomegranate-recipe-with-sheeps-milk-300x150.jpg)
Confit de poire et grenade au yaourt
How to make: filo mince pies
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/MInce-PIe-300x150.jpg)
These look really pretty, taste amazing and are healthier than shortcrust mincepies.
How to make: spicy chestnut and apricot stuffing
![](https://www.themomentmagazine.com/wp-content/uploads/2011/11/Apricot-Stuffing-300x150.jpg)
A healthy alternative to sausagemeat stuffing, with low fat chestnuts and iron-rich dried apricots.