Chef’s Special: The White Swan – Pan-Fried Fillet Of Salmon With A Butter Bean And Cherry Tomato Salad
A beautifully light and summery meal just perfect for the light and summery weather we're being spoiled with at...
Chef’s Special: The Bull Hotel – Tournedos Rossini
A classic French dish purportedly created by French master chef Marie-Antoine Careme for the composer Gioachino Rossini
Chef’s Special: Riva Restaurant – Pasta Marinara
The chef's down at Riva share their delicious recipe for the classic dish Pasta Marinara
How to make: chocolate rosettes with cinnamon ganache
Recipes taken from Couture Chocolate by William Curley Makes 15 Rosettes Ingredients 170g (6oz/generous 1 cup) Plain (all-purpose) Flour...
How to make: cocoa orange flapjacks
Makes 9-12 Ingredients 100 g Coconut Oil 90 g Blackstrap Molasses 15 g Dark Muscovado Sugar 25 g Agave...
How to make: chocolate and beetroot cake
Serves 8-10 Ingredients 100 g cocoa powder 230 g self-raising flour 230 g caster sugar 125 g unsalted butter...
How to make: spicy fish soup
Serves 4 Ingredients 2 tbsp olive oil 2 garlic cloves, peeled and diced 2 cm piece fresh ginger, peeled...
How to make: banana cake
If you like bananas, you will love this cake – rich, moist and a hint of spice Serves 8-10...
How to make: pepper and potato curry
A great warming winter dish, using sweet potatoes to give an antioxidant boost to your day Serves 4 Ingredients...
Warming winter dinners
It’s the time of year when you really feel that every meal needs to comfort and warm you. And...
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