How to make: pear and pomegranate with sheep’s milk yoghurt
Confit de poire et grenade au yaourt
How to make: filo mince pies
These look really pretty, taste amazing and are healthier than shortcrust mincepies.
How to make: spicy chestnut and apricot stuffing
A healthy alternative to sausagemeat stuffing, with low fat chestnuts and iron-rich dried apricots.
How to make: scrambled eggs with smoked trout and detox juice
A healthy, protein-rich breakfast – perfect for new year resolutions!
How to make: lemon couscous with lemon-marinated mackerel
The fish needs a little time to marinate, but once that's done you have all the makings of a...
How to make: salmon and dill fishcakes
An easy, breezy recipe, perfect for a laid-back weekend supper or light lunch. Use cod with parsley, or smoked...
How to make: tuna and spinach pasta
This is a great quick supper, which provides good protein and carbohydrate, and also tastes delicious.
How to make: fish pie
Fish pie is a real family favourite, and the great thing is that you can really make it to...
How to make: banana and strawberry muffins
All children love to eat muffins, and they will love to help make them too – for once let...
How to make: strawberry-topped French toast
A great breakfast or brunch idea – lovely eggy bread topped with tangy fresh fruit. One the children...
Don't Miss!
-
Community
Station Quarter: Access All Areas
-
Business
Help to Grow Management Programme
-
Heritage & Culture
The Bourne Identity
-
Heritage & Culture
When Peterborough’s Past Won’t Lie...
-
Free Time
It’s time for some proper Ghost...
-
Business
Our businesses are Peterborough Positive
-
Education
University Centre Peterborough launches...
-
Lifestyle
Are Smartphones Rewiring Childhood?
