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This is sensational bread. It originates from Genzano, a little town outside of Rome, and is made extra special...
Lifestyle
How to make: rosemary focaccia
Makes one large loaf Ingredients 500 g strong white bread flour 1 x 7g sachet dried yeast 1 ½...
How to make: rye and walnut bread
Making your own bread is so satisfying, and it really isn't difficult. Follow this yummy recipe to make a...
How to make: barmbrack
Ingredients 475 g strong white flour 1 x 7 g sachet dried yeast (or 15 g fresh yeast) 275...
Do We Really Knead Bread?
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Notions 11
Resolutions are made to be broken. But writing your own personal exercise notes for 2013 – and sticking to...
Calling all Football and Hockey Enthusiasts!
Bushfield Leisure Centre will soon be home to a brand new full-size 3G astro turf and changing facilities thanks...
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The Vauxhall Ampera isn’t any five-door hatchback – it hides a secret. Not only is it electric, it also...
Style Diaries – Vickie Gilbert
It’s Peterborough’s Savi hair salon owner and The Moment Magazine’s resident hairstylist Vickie Gilbert’s turn in the Style Diaries...
Style Diaries – Nadia Ackerman
The Australian born, New York- based songwriter and singer opens up her little book of style secrets
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