Chef’s Special: Oundle Mill – Fishcakes
Serves 2 Ingredients 260g Diced Fish 100ml Milk 10g Flour 10g Butter Dill stalk Zest of 1 Lime 10g...
Lifestyle
How to make: spicy pumpkin wedges
Don’t throw the pumpkin flesh from your lantern-carving antics into the bin! With a bit of spice and kitchen...
Carve your own pumpkin at your local organic farm
A free Pumpkin Day is being held at Riverford’s organic farm at Sacrewell on Saturday, 26 October between 11 am...
Driving safely in winter weather
Winter is often seen as the big bad wolf of motoring, conjuring up images of cars failing to start...
Fashion heaven, fashion hell… June Stokes, Mayoress of Peterborough
The Moment magazine online asks the women who make Peterborough tick what constitutes their ‘fashion heaven’ and their ‘fashion...
How to make: forager’s crumble
You’ve read our piece on the intrepid art of foraging, you’ve got a larder or freezer groaning with fresh...
The Perkins Great Eastern Run | 13 October 2013
The Perkins Great Eastern Run has established itself as one of the top half marathons in the country –...
Cross Country Running Academy
If you’ve looked out of the window at the worsening weather, the rain, the mud and the early morning...
Style special | essential footwear for autumn/winter 2013
DAVINA ST CLAIR reports on the finest shoes and boots to rock this season
Sharpen your kitchen skills at Stamford Cookery School
Whether you are a complete novice or the next Gordon Ramsay, Stamford Cookery School offers a perfect range of...
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