A slap-up Sundays dinner!
Sundays is one of the few independent restaurants in Peterborough city centre, offering British traditional roast dinners since opening...
Good Food
Spring recipes: Lee Clarke’s ultimate asparagus
Within a year of opening in 2011, Clarkes Restaurant had secured a recommendation in the revered Michelin Guide. When...
Eat well, live well
We all know about five-a-day and keeping an eye on our fat and alcohol intake – but how important...
Cheers and cheers!
Charters bar is serving up plenty of good times – and some cracking ales too!
Spring recipe: orange tart
Within a year of opening in 2011, Clarkes Restaurant had secured a recommendation in the revered Michelin Guide. When...
Spring recipe: Spring green and coconut dal
This is a stunningly colourful and healthy meal. Turmeric and ginger are anti-inflammatory and therefore good for digestion, as...
Midwinter recipe: Leek and smoked cheese macaroni
Got the midwinter blues? What you need is a bowl of something warming and totally delicious! Leek and...
Sundays: from farm to fork
Sundays opened its Peterborough restaurant in 2004 and has continued to thrive in a competitive dining scene, offering a...
Lee Clarke: “To be a really good chef you have to know what you want to achieve… that takes maturity”
Within a year of opening in 2011, Clarkes Restaurant had secured a recommendation in the revered Michelin Guide. When...
Classic winter recipes: French onion soup
Add a little oh là là to winter suppertime with this scrumptious classic
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Summer bedding plants
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Summer bulbs at the ready
