Esporão Wines tasting dinner at Clarkes Peterborough

On Sunday, 29 May, Clarkes will be hosting a tasting dinner featuring wines by Herdade do Esporão Chief Winemaker David Baverstock, presented by guest sommelier Angus Macnab

The accompanying seven-course menu complements the wines from this renowned Portugese wine producer, and will comprise

• Strawberry gazpacho, black olive, and basil

• Crispy chicken finger, garlic aioli and Danilion salad

• Heritage tomatoes, goat’s cheese, pine nuts and pickled red onion

• Salt cod and bacon potato skin, with samphire

• Veal roasted over wood, sage, roasted onion and asparagus

• Rocket, apple, Binham Blue granola

• Cherries and Alto el sol (single estate) chocolate

£65 per person including wine.

For more information or to book a table telephone 01733 892 681 or email

www.clarkespeterborough.co.uk