Serves 8-10 Ingredients 250 g Digestive Biscuits, broken up 300 g Dark Chocolate 100 g Unsalted Butter 150 g Golden Syrup 100 g Raspberries Method Use cling film to line a 1 lb loaf tin, leaving extra cling film hanging over the sides. Place the chocolate, butter and Golden Syrup in a bowl and place ..

Serves 8-10 Ingredients 100 g cocoa powder 230 g self-raising flour 230 g caster sugar 125 g unsalted butter 100 g dark chocolate 2 eggs 250 g cooked beetroot 100 g dried cranberries 1 ½ tbsp cassis liqueur 200 g crème friache Method Preheat the oven to 180°C (350°F) Gas Mark 4. Grease and base ..

Serves 2 Ingredients 20g (3/4 oz) meringue 125g (4 1/2 oz) fresh berry fruits (chop strawberries into quarters) 150g (5 1/2 oz) natural bio yoghurt great for a summer treat Method 1. Break the meringue into smallish pieces and place in a bowl. 2. Add the fruit and yoghurt and mix gently. 3. Serve in ..

Serves 6-8 Ingredients 150g (5 1/2 oz) plain flour 25g (1 oz) caster sugar 75g (2 3/4 oz) unsalted butter 1 large egg 800g (1lb 12 oz) raspberries 50g (1 3/4 oz) cornflour 75g (2 3/4 oz) caster sugar juice of 1 lemon 4 large eggs 50g (1 3/4 oz) butter 175g (7 oz) caster ..