Chef’s Special: Riva Restaurant – Pasta Marinara

The chef's down at Riva share their delicious recipe for the classic dish Pasta Marinara

Once all ingredients are in the pan cook for about 5 mins more on a high heat, moving the contents continuously so as to prevent them from burning.

Serves 2


  • 12 King Prawns
  • 12 Whole Mussels
  • 4 Squid Tubes
  • 100g Baby Prawns
  • 12 Baby Octopus
  • 400ml Tomato Passata
  • 50ml White Wine
  • 100g fresh Chopped Tomato
  • 2tbs Butter
  • Garlic to taste
  • Salt & pepper to taste
  • 5 chopped fresh Basil Leaves


Butter & Garlic in a pan and heat.

Add the Seafood to cook off.

Add White Wine.

Add fresh Tomatoes.

Add the Passata and season.

Add the Basil.

Prepare Pasta (egg tagliatele).

Add Pasta to sauce,

Mix together and serve

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