How to make: banana cake

If you like bananas, you will love this cake – rich, moist and a hint of spice

Serves 8-10


4 large bananas, peeled and mashed

230 g whole-meal self-raising flour

¼ tsp ground cinnamon

125 g coconut oil melted

125 g dark muscovado sugar

1 tbsp honey

2 eggs, beaten

3 knobs stem ginger, diced


Preheat the oven to 175°C (350°F) Gas Mark 4. Grease and base line a 2lb loaf tin.

Mix together all the ingredients then spoon into the prepared tin. Bake for 1 ½ – 1 ¾ hours, until a knife inserted in the centre comes out clean.

Remove from the tin and leave to cool on a rack.

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