Having established a formidable reputation as head chef at Cley Hall Hotel – building on experience working with the Roux brothers and Marco Pierre-White – Lee Clarke has long been recognised as a force to be reckoned with. When he opened Clarkes Restaurant in Peterborough in 2011, it was a game- changer for the city’s ..
It is a chain. There’s no doubt about it, you can’t pretend it’s not. But we don’t like calling it a chain because we work very hard to try to give it a slightly different feeling. Ultimately it’s the customer who gets to decide, but we like to think it’s a bit different to your ..
Following hot on the heels of the recent opening of Carluccio’s on Cumbergate, this announcement will mean that all the units around Cathedral Square will be fully occupied. Wildwood’s ethos is to “serve great.. Continue Reading
Eating Out
The Italian restaurant chain opened its doors to the public on 6 February 2013 following a launch party attended by Antonio himself. Located in the heart of the Queensgate shopping centre, the restaurant offers.. Continue Reading
Eating Out
The Exeter Arms, Easton on the Hill – part of All Saints’ Hotels Ltd, who also own The Crown, Stamford – was awarded Best Restaurant of the Year 2012/13 by Carlsberg UK Northamptonshire Food.. Continue Reading
Eating Out
Murray Hockridge knows what it takes to perform to an audience of 9.5 million people. He knows what it takes to deliver a performance in front of the legend that is Tom Jones. He’s.. Continue Reading
Eating Out
If there’s a downside to celebrity chefs inspiring the nation to get more adventurous in the kitchen, it’s that it becomes harder to find restaurants that offer something you can’t create at home. After.. Continue Reading
Eating Out
Our Friday evening at Dexters began by entering the beautiful walled courtyard. Twinkling with fairy lights and candles, the al fresco dining area offers a flavour of the Mediterranean (fostered by the sensible addition.. Continue Reading
Eating Out
“Tell me how you would make a cup of tea”, Michael challenges. I suspect that I’m walking into a bit of a trap given that Michael is something of a tea expert, but taking.. Continue Reading
Eating Out
You get the impression that Sally Rouse could run a hotel single-handedly if she really had to. I went to The Savoy in London when I was 18 and did a five-year management and.. Continue Reading
Eating Out
Curry has become an integral part of our staple diet but few of us are aware of what ‘authentic’ means when it comes to..
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