MAKES APPROX 12 Ingredients 100 g rice flour 3⁄4 tsp ground cumin 3⁄4 tsp ground coriander 1⁄2 tsp fennel seeds 50 ml coconut milk 10-12 anchovies 75 g monkey nuts (shelled) 300-400 ml groundnut oil Method Place the flour into a bowl and stir in the spices and fennel seeds. Pour in the coconut milk ..
MAKES 8-10 Ingredients 250g gluten-free self-raising flour 1 tsp baking powder 50g unsalted butter Grated rind of 1 lemon 50g caster sugar 1 egg 15ml milk Method Preheat the oven to 220°C (425°F Gas mark 7). Sift the flour and baking powder into a bowl and rub in the butter using your fingertips, until the ..
SERVES 4 Ingredients 125g gluten-free self-raising flour 1 tsp gluten-free baking powder 1 egg 150ml (1/4 pint soya milk) 25 g (1 oz) unsalted butter, melted 100g (3 1⁄2 oz) blueberries 1 tbsp olive.. Continue Reading
This Month’s Recipes
THE FILLING / MAKES AROUND 700G 1 large Butternut Squash – Skin peeled, seeds removed, cut into 5cm pieces 120g Ricotta 60g Grated Parmigiano Reggiano Extra Virgin Olive Oil Place the Butternut Squash on.. Continue Reading
This Month’s Recipes
Ingredients 4 tablespoons Olive Oil 1 bulb Spring Onion (scallion), chopped 320 g (111⁄4 oz) Risotto Rice (arborio or carnaroli) 125 ml (4 fl oz/1⁄2 cup) White Wine 2 (about 350 g/12 oz in.. Continue Reading
This Month’s Recipes
Ingredients 225g Wholemeal Bread (preferably not too fresh!) 400ml Soya or Oat Milk 1 Egg 100g Dark Muscovado Sugar 50g Coconut Oil, melted 25 g Currants 75g Sultanas 40g mixed chopped Peel 1 tsp.. Continue Reading
This Month’s Recipes
Ingredients 100g Dates, stoned 50g Almonds 100g Dark Chocolate, roughly chopped 200g Tofu, drained Method Place the dates in a bowl with the almonds and pour over 200ml of boiling water. Leave to stand.. Continue Reading
This Month’s Recipes
SERVES 4 Ingredients 225g Fusilli pasta 100g Tofu 3 tbsp Soya or Oat Milk Small handful Basil Leaves Seasoning 1 tbsp Olive Oil 1 Red Onion, peeled and chopped 1 Garlic Clove, peeled and.. Continue Reading
This Month’s Recipes
This is sensational bread. It originates from Genzano, a little town outside of Rome, and is made extra special because of the dusting of bran that surrounds the bread. It also wobbles like a.. Continue Reading
This Month’s Recipes
Makes one large loaf Ingredients 500 g strong white bread flour 1 x 7g sachet dried yeast 1 ½ tsp sea salt 100 ml extra virgin olive oil few sprigs rosemary Method Place the.. Continue Reading
This Month’s Recipes
Want to know your Assam from your Oolong, and your buns from your scones? English Tea and Cakes is a stunning collection of traditional..
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