I recently read a recipe needing pommodori secchi, which I think are dried tomatoes. Is there any reason why I could not just use fresh ones? Stephen Casen, Suffolk Tomatoes that have been dried in the sun have a deep concentrated tomato flavour. You can normally find them either in oil or just dried. I ..
I have been told to increase the amount of omega 3 fats I am eating in my diet, and have been told walnuts are good for this. Could you also tell me what I else I can eat to improve my intake of omega 3 fats? Carole Reed, Norfolk Omega 3 fats are known as ..
Allergic to MSG? I think I may be allergic to MSG – how do I know which foods it is in? Rosemary Clarke, Cambridge Monosodium glutamate (MSG) is in a wide number of foods.. Continue Reading
A Question of Food
What are antioxidants? I keep reading that we should be increasing our intake of antioxidants to help prevent getting colds. What are antioxidants and which foods do I need to eat to get them.. Continue Reading
A Question of Food
Why is cider vinegar special? Can you please tell me what is so special about cider vinegar and why it may be helpful for me to take it for reducing my cholesterol (I have.. Continue Reading
A Question of FoodWhat's on, Offers, Competitions & News
Published by Quadrille £12.99 Another book advising you on how to stay young and healthy, but for once this one has some sensible..
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