A Question of Food

A Question of Food

Dairy- Free Delights

Dairy-Free-Delights

An intolerance is not the same as a food allergy – an allergy can trigger a severe reaction with just the smallest amount of food, whilst an intolerance can sometimes be controlled, with small amounts of dairy still being tolerable. So are you dairy intolerant? How do you know? If you are suffering with any ..

A Question of Food

Do We Really Knead Bread?

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Probably not since your granny made it for you? And for that reason, so many of us just don’t eat bread now – the stuff off supermarket shelves is not worthy of eating on its’ own, wouldn’t hold up to a thick spreading of lemon curd or peanut butter without turning into ‘pap’. Luckily over ..

Allotment Excess

Allotmet-Excess

I have always wanted to have my own allotment, but realistically I know I will never have the time to do it justice, unlike the huge number of people that grow their own vegetables.. Continue Reading

A Question of Food

Pommodori Secchi & Food Allergies

Sun-dried-tomatoes

I recently read a recipe needing pommodori secchi, which I think are dried tomatoes. Is there any reason why I could not just use fresh ones? Stephen Casen, Suffolk Tomatoes that have been dried.. Continue Reading

A Question of Food

Antioxidants | Quinoa

quinoa-antioxidants-recipe

What are antioxidants? I keep reading that we should be increasing our intake of antioxidants to help prevent getting colds. What are antioxidants and which foods do I need to eat to get them.. Continue Reading

A Question of Food

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