An intolerance is not the same as a food allergy – an allergy can trigger a severe reaction with just the smallest amount of food, whilst an intolerance can sometimes be controlled, with small amounts of dairy still being tolerable. So are you dairy intolerant? How do you know? If you are suffering with any ..
Probably not since your granny made it for you? And for that reason, so many of us just don’t eat bread now – the stuff off supermarket shelves is not worthy of eating on its’ own, wouldn’t hold up to a thick spreading of lemon curd or peanut butter without turning into ‘pap’. Luckily over ..
I have always wanted to have my own allotment, but realistically I know I will never have the time to do it justice, unlike the huge number of people that grow their own vegetables.. Continue Reading
I recently read a recipe needing pommodori secchi, which I think are dried tomatoes. Is there any reason why I could not just use fresh ones? Stephen Casen, Suffolk Tomatoes that have been dried.. Continue Reading
I have been told to increase the amount of omega 3 fats I am eating in my diet, and have been told walnuts are good for this. Could you also tell me what I.. Continue Reading
Allergic to MSG? I think I may be allergic to MSG – how do I know which foods it is in? Rosemary Clarke, Cambridge Monosodium glutamate (MSG) is in a wide number of foods.. Continue Reading
What are antioxidants? I keep reading that we should be increasing our intake of antioxidants to help prevent getting colds. What are antioxidants and which foods do I need to eat to get them.. Continue Reading
Why is cider vinegar special? Can you please tell me what is so special about cider vinegar and why it may be helpful for me to take it for reducing my cholesterol (I have.. Continue Reading