Published by Quadrille £12.99 Another book advising you on how to stay young and healthy, but for once this one has some sensible dietary advice and would be good for anybody to read, not just those trying to preserve their youth! Highlighting ageing foods and youthful foods, plus some interesting recipes, this book is .. Continue Reading
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. The first part of the book maps out .. Continue Reading
French Kitchen Classic recipes for home cooks By Serge Dansereau £25 published by Jacqui Small Publishing A hugely inspiring book, with beautiful photography and classic recipes, some with a new twist that not only improves them but also makes it impossible not to have to cook them... Continue Reading
£25 hbk Simple, homely and delicious cooking can be found in chef Tom Aikens’ third book. Here he teaches you how to cook great meals without spending hours in the kitchen. The emphasis is on simplicity – making cooking a pleasure rather than a chore, but still he comes up with great tasting recipes that .. Continue Reading
A beautifully designed book, written by somebody who loves to eat real food in season. Not only does the book have inspiring recipes, it also includes a few personal stories too. A real treat from a great American chef. Copyright 2010. Christopher Hirsheimer photographer... Continue Reading
Skye Gyngell uses great ingredients that are in season and cooks very simply with them, not over-complicating anything. This, her second book is as inspiring as the first, and features delicious recipes that can be made to suit a number of occasions, with a slant to al fresco dining... Continue Reading
If you are looking for something to buy any food lovers in your family, look no further. This book contains the description of over 2,500 foods and is the ultimate visual reference to ingredients around the world. Not only that, but recipes are also included, along with tips on how to get the best from .. Continue Reading