Book of The Month

March 2012
Eat Yourself Young by Elizabeth Peyton-Jones

Eat Yourself Young by Elizabeth Peyton-Jones

  Published by Quadrille £12.99 Another book advising you on how to stay young and healthy, but for once this one has some sensible dietary advice and would be good for anybody to read, not just those trying to preserve their youth! Highlighting ageing foods and youthful foods, plus some interesting recipes, this book is .. Continue Reading

Book of The Month
November 2011
Book

French Kitchen | By Serge Dansereau

French Kitchen Classic recipes for home cooks By Serge Dansereau £25 published by Jacqui Small Publishing A hugely inspiring book, with beautiful photography and classic recipes, some with a new twist that not only improves them but also makes it impossible not to have to cook them... Continue Reading

Book of The Month
September 2011
easy-Tom-Aikens

Easy by Tom Aikens

£25 hbk Simple, homely and delicious cooking can be found in chef Tom Aikens’ third book. Here he teaches you how to cook great meals without spending hours in the kitchen. The emphasis is on simplicity – making cooking a pleasure rather than a chore, but still he comes up with great tasting recipes that .. Continue Reading

Book of The Month
March 2011
david-tanis-heart-of-the-arichoke-cover

Heart of the Artichoke by David Tanis

A beautifully designed book, written by somebody who loves to eat real food in season. Not only does the book have inspiring recipes, it also includes a few personal stories too. A real treat from a great American chef.   Copyright 2010. Christopher Hirsheimer photographer... Continue Reading

Book of The Month
January 2011
skye-gyngell-how-i-cook-cover

How I Cook by Skye Gyngell

Skye Gyngell uses great ingredients that are in season and cooks very simply with them, not over-complicating anything. This, her second book is as inspiring as the first, and features delicious recipes that can be made to suit a number of occasions, with a slant to al fresco dining... Continue Reading

Book of The Month
November 2010
the-cooks-book-of-ingredients-cover

The Cook’s Book of Ingredients

If you are looking for something to buy any food lovers in your family, look no further. This book contains the description of over 2,500 foods and is the ultimate visual reference to ingredients around the world. Not only that, but recipes are also included, along with tips on how to get the best from .. Continue Reading

Book of The Month