For experienced picklers and preserving novices alike, organic farm Riverford introduces its new red onion & raisin chutney kit. The kit contains everything you need to make this rich and versatile chutney; ideal for spreading in sandwiches, adding tang to a burger, or pairing with cheeses and cold meats. As well as a failsafe step-by-step ..
Coeliac disease is a medically diagnosed auto immune condition in which gluten causes an allergic reaction in the gut, possibly leading to malabsorption of certain nutrients and a range of symptoms including fatigue, weight loss and skin conditions. The rise in coeliac disease has created a huge demand for baking without gluten, and it has ..
Have I ever found myself getting bored of food? Wallace begins, as we sit with him in a quiet, boutique hotel in south London, not a hundred miles from where it all began for.. Continue Reading
We have never been more obsessed with dieting, eating low fat foods and even trying to cut fat out of our diets completely. This is not a healthy way to eat. The first thing.. Continue Reading
For years there have been myths and ideas about why some of us may be addicted to chocolate (each of us in the UK consumes about 10kg a year – more than any other.. Continue Reading
A Mediterranean Diet Over the past few years we have started to understand more about how the food we eat can affect us, both mentally and physically. And researching how other people eat around.. Continue Reading
It’s the time of year when you really feel that every meal needs to comfort and warm you. And it’s very tempting to turn to all the stodgy foods of your childhood – thick.. Continue Reading
Over the Christmas period, around 175 million mince pies are bought (this does not account for the home-made ones), and if they were stacked on top of each other they would stretch 3,262 miles.. Continue Reading
So why do we not eat more? Many of us may have memories of school meals that included over-cooked, boney fish, and this was enough to put you off for life! But since those.. Continue Reading
Summer holidays are made for being outside (let’s hope this summer is one of them), and what better way to teach your children about where food comes from than to get them to help.. Continue Reading