Food

The Moment covers seasonal produce, how to eat healthy, delicious food and how to keep your family interested in what they eat and where it comes from. We focus on an ingredient or some seasonal foods, giving a little history, how to store or buy and some great tasting recipes for using your produce.

  • William-Cecil-Dining-Exterior
    Food

    Pig Menu Comes to Stamford

    The time has come for the nine William Cecil resident saddlebacks to make themselves useful and go from pig to pork   Having spent the past 4 months happily..

  • cherry-house-restaurant-sign
    Food

    Cromwell’s Kitchen |...

    In the kitchens of the Cherry House Restaurant in Werrington village, he is still the regular subject of conversation and frequently cursed, though for a slightly lesser crime than..

Food

A Fresh Start | Oundle Mill

oundle-front-day

When a key member of any successful team leaves it can have disastrous results. Look at the Spice Girls without Geri. Or what happened to Peterborough United’s results after Darren Ferguson left in 2009? But handled correctly and with the right attitude change can also be a positive thing. It can be a chance to ..

Food

Pear and pomegranate with sheep’s milk yoghurt

pear-pomegranate-recipe-with-sheeps-milk

Pomegranates are a beautiful autumnal fruit but most people are never too sure what to make of them or how to use them. The red fleshy seeds can be added to salads or scattered over fruit for breakfast or dessert. In this recipe the seeds are cooked to make a syrup, which is then used ..

Filo Mincepies

MInce-PIe

Makes 12 Ingredients 300g mincemeat 25g dried cherries 25g dried apricots, diced 50g flaked almonds 6 sheets filo pastry 30g unsalted butter 1 tbsp olive oil icing sugar for dusting Method 1. Preheat the.. Continue Reading

Food

Spicy Chestnut and Apricot Stuffing

Apricot-Stuffing

Serve 4-6 Ingredients 3 tbsp olive oil 30g butter 1 onion, peeled and diced 2 cloves garlic, peeled and chopped ½ tsp chilli flakes 75g dried apricots, diced 200g vacuum-packed chestnuts, chopped 100g wholemeal.. Continue Reading

Food

Eat, Drink and be Healthy

IMG_2531

Over the Christmas period, around 175 million mince pies are bought (this does not account for the home-made ones), and if they were stacked on top of each other they would stretch 3,262 miles.. Continue Reading

Food

pommodori secchi | food allergies

Sun-dried-tomatoes

I recently read a recipe needing pommodori secchi, which I think are dried tomatoes. Is there any reason why I could not just use fresh ones? Stephen Casen, Suffolk Tomatoes that have been dried.. Continue Reading

Food

Salmon and Dill Fishcakes

salmon-dill-fishcakes-recipe

Ingredients 750g mashed potatoes 400g salmon, cooked and broken into large flakes 1 egg, beaten 2 tbsp dill, chopped seasoning 2 tbsp flour 2 tbsp olive oil watercress to serve A really versatile dish.. Continue Reading

Food

Tuna and Spinach Pasta

tuna-pasta-recipe

Serves 4 Ingredients 1 tbsp olive oil 2 medium tuna steaks 200g penne (or other pasta shapes) 150g baby spinach leaves 4 tsp pesto Parmesan shavings to serve   Method 1. Heat the oil.. Continue Reading

Food