The Moment covers seasonal produce, how to eat healthy, delicious food and how to keep your family interested in what they eat and where it comes from. We focus on an ingredient or some seasonal foods, giving a little history, how to store or buy and some great tasting recipes for using your produce.
Café Clarkes will open to the public on 24th May, serving up traditional British food with a modern twist. Owners Dinesh Odedra and Lee Clarke want you to help them celebrate at their special VIP preview on Friday 10th May. For you and your guest to win a place Café Clarkes are inviting you to ..
The event is attracting strong interest and within weeks the Society has had to increase the number of school attending. Over 4000 school children around the region will be taking part in the fun at the Showground in July. Martin Redfearn, national head of agriculture at Barclays said: Barclays has a proud tradition of supporting ..
From September next year, cooking lessons will be made compulsory for children aged 7 to fourteen who will now learn how to make healthy food and understand the basics of nutrition. Kids Country will.. Continue Reading
Following hot on the heels of the recent opening of Carluccio’s on Cumbergate, this announcement will mean that all the units around Cathedral Square will be fully occupied. Wildwood’s ethos is to “serve great.. Continue Reading
You will be provided with everything you need to grow your own mushrooms on a specially prepared log, and then given tips on how to cultivate them in your own home. Class attendees will.. Continue Reading
THE FILLING / MAKES AROUND 700G 1 large Butternut Squash – Skin peeled, seeds removed, cut into 5cm pieces 120g Ricotta 60g Grated Parmigiano Reggiano Extra Virgin Olive Oil Place the Butternut Squash on.. Continue Reading
The Italian restaurant chain opened its doors to the public on 6 February 2013 following a launch party attended by Antonio himself. Located in the heart of the Queensgate shopping centre, the restaurant offers.. Continue Reading
MONOUNSATURATED DRESSINGS ARE BEST FOR SALAD NUTRIENT ABSORPTION US-based researchers have recently reported that the type of fat used in salad dressings has a major impact on how well nutrients are absorbed from salads... Continue Reading