Good Food

Calling all gastronauts! Indulge your passion for everything delicious by tucking in to our recipes, tips, restaurant previews and features.

Clarkes Cookery School

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Classes were initially held on Mondays, but demand was so fierce that Lee and his team are adding Sunday nights to the curriculum! ‘We were opening the restaurant on Sunday nights,’ Lee explains, ‘but now we’re going to close and just do cookery classes, followed by a dinner.’ Anyone...

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Clarkes Cookery School

clarkescook1_crop

It was back in October 2013 that Lee Clarke launched his cookery school, determined to share some of his...

The Dog in a Doublet

John McGinn , chef-patron of The Dog in a Doublet

In 2007, John McGinn packed in his job as a civil engineer and headed to London to compete in...

Eating out this Christmas | Clarkes

Lee Clarke, owner and head chef, and his team

Tuck into The Moment magazine's guide to the best restaurants and eateries in Peterborough this season, this time featuring...

Eating out this Christmas | The Stage

Sam Raines, assistant restaurant manager

Tuck into The Moment magazine's guide to the best restaurants and eateries in Peterborough this season, this time featuring...

Food for thought in Peterborough

Guy Watson, Riverford organics

On Wednesday, 20 November the WI Great Food Debate comes to Peterborough. The event features a panel of experts...

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