The Moment covers seasonal produce, how to eat healthy, delicious food and how to keep your family interested in what they eat and where it comes from. We focus on an ingredient or some seasonal foods, giving a little history, how to store or buy and some great tasting recipes for using your produce.
The time has come for the nine William Cecil resident saddlebacks to make themselves useful and go from pig to pork Having spent the past 4 months happily..
In the kitchens of the Cherry House Restaurant in Werrington village, he is still the regular subject of conversation and frequently cursed, though for a slightly lesser crime than..
‘Can we just try that again Jason? The light from the flame is too intense.’ Jason Ingram pours some more brandy into his skillet and deftly raises another three..
When a key member of any successful team leaves it can have disastrous results. Look at the Spice Girls without Geri. Or what happened to Peterborough United’s results after Darren Ferguson left in 2009? But handled correctly and with the right attitude change can also be a positive thing. It can be a chance to ..
Pomegranates are a beautiful autumnal fruit but most people are never too sure what to make of them or how to use them. The red fleshy seeds can be added to salads or scattered over fruit for breakfast or dessert. In this recipe the seeds are cooked to make a syrup, which is then used ..
Serves 4 Ingredients For the juice – 2 beetroot 2 apples 2 sticks celery small handful parsley 2cm piece root ginger For the eggs – 6 eggs seasoning 100ml full fat milk 1 tbsp.. Continue Reading
Over the Christmas period, around 175 million mince pies are bought (this does not account for the home-made ones), and if they were stacked on top of each other they would stretch 3,262 miles.. Continue Reading
I recently read a recipe needing pommodori secchi, which I think are dried tomatoes. Is there any reason why I could not just use fresh ones? Stephen Casen, Suffolk Tomatoes that have been dried.. Continue Reading
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to..